Great Lakes Cheese

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Weekend Part-time Sanitation (Finance)



Job Overview

The Sanitation worker cleans & sanitizes all equipment in the plant in compliance with customer specifications and with company policy related to GMP's and Safety.

Job Responsibilities

  • Clean and sanitize equipment using chemicals and power washers
  • Read chemical labels to ensure safe applications.
  • Manually scrub certain areas of machines using brushes or scrub pads.
  • Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop.
  • Clean floors using the floor scrubber.
  • Disassembling equipment.
  • Pressure wash rugs.
  • Clean overhead levels using man lift.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.

Required Education and Experience

  • High School diploma or GED.
  • General understanding of manufacturing processes and related equipment.
  • Ability to make decisions based on standard practices.
  • Ability to handle multiple tasks, troubleshoot and problem solve.
  • Basic understanding of sanitation processes and related equipment.
  • Ability to run sanitation equipment.
  • Ability to read, comprehend and communicate safety labels on chemical containers.
  • Ability to work overtime as needed with little or no notice.

Preferred Education and Experience

  • High School diploma or GED.
  • Ability to promote teamwork.
  • SAP experience.
  • Basic computer skills.

Working Conditions

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Product weight: up to 100 lbs

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.

Nearest Major Market: Utah
Nearest Secondary Market: Provo Apply

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